Branding
Theo Chocolate goes back to its roots with brand refresh
First organic bean-to-bar maker says it is ‘bringing simplicity back to the chocolate aisle’.
Archives for September 18, 2019
sugar reduction
Tate & Lyle's new allulose, an important ingredient in cutting calories and sugar in chocolate and candy
We spoke with the Chicago-based ingredient company at IBIE 2019 about how its non-digestible, essentially calorie-free ‘rare sugar’ can change the better-for-you and functional side of chocolate and candy.