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Archives for September 27, 2019

← 2019
Barry Callebaut launches 100% ‘Cacaofruit’, in another first for the confectionery sector

NPD

Barry Callebaut launches 100% ‘Cacaofruit’, in another first for the confectionery sector

27-Sep-2019
By Anthony Myers

Two years after introducing Ruby Chocolate, Barry Callebaut continues its innovation streak with launch in San Francisco of Wholefruit, the next generation food and drink category.

Headlines

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Gen Alpha and Beta: Functional food and beverage’s next big bet

Nestlé steps up security following KitKat heist

Can fermentation solve the cocoa crisis?

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Healthy ageing - nutrition for longevity and vitality
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Functional ingredients on the health frontline
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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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