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Archives for September 27, 2019

← 2019
Barry Callebaut launches 100% ‘Cacaofruit’, in another first for the confectionery sector

NPD

Barry Callebaut launches 100% ‘Cacaofruit’, in another first for the confectionery sector

27-Sep-2019
By Anthony Myers

Two years after introducing Ruby Chocolate, Barry Callebaut continues its innovation streak with launch in San Francisco of Wholefruit, the next generation food and drink category.

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Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Why Mars is powering up M&M’s as it reshapes its global growth strategy

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19 Feb 2026

Functional ingredients on the health frontline
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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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