News & Analysis on Chocolate, Candy and Cocoa
Sustainability
Mars Incorporated has announced it has engaged Nature Source Improved Plants (NSIP) in a collaborative project to enable its cocoa supply chain to become more sustainable in the future.
NPD
Unilever, the makers of Magnum ice cream, has announced it is the first national ice cream brand in the US to launch an ice cream featuring the new chocolate variant, Ruby.
The old adage of 'eating with your eyes' remains true, confirmed by research that has demonstrated that, by changing the surface texture of a snack, food producers could alter a consumer’s perception of its tastiness and the likelihood of purchasing it.
Coveris is launching a sustainable and high-performance version of its CPP (Cast Polypropylene) film to support the Circular Economy.