News & Analysis on Chocolate, Candy and Cocoa
Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.
NPD
Nestlé has launched its latest addition to the Aero family with the introduction of Aero Caramel, made with responsibly sourced cocoa under the Nestlé Cocoa Plan.
ProSweets/ISM2020
German confectionery giant announces voluntary sustainability programme with CO2 reduction and offsetting in line with Kyoto Protocol.
AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.