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Archives for February 18, 2020

← 2020
Barry Callebaut opens world's first 3D printing studio to craft ‘unseen chocolate’ experiences

Innovation

Barry Callebaut opens world's first 3D printing studio to craft ‘unseen chocolate’ experiences

18-Feb-2020
By Anthony Myers

The Belgian chocolate supplier, known for its innovations, is now offering the world’s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa.

The Sweet Consultant lands consultancy role to develop cannabis chewing gum

The Sweet Consultant lands consultancy role to develop cannabis chewing gum

18-Feb-2020
By Jenny Eagle

Confectionery expert Andy Baxendale, known as The Sweet Consultant, has been recruited by a US firm to develop a range of cannabis chewing gum, in response to demand for CBD products.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Hershey and Shaq spark bold new era in playful confectionery

Cyber attacks spike worldwide: 7 ways food and drink can fight back

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Top Trends in EU Confectionery: From Reformulation to Innovation

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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