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Archives for February 18, 2020

← 2020
Barry Callebaut opens world's first 3D printing studio to craft ‘unseen chocolate’ experiences

Innovation

Barry Callebaut opens world's first 3D printing studio to craft ‘unseen chocolate’ experiences

18-Feb-2020
By Anthony Myers

The Belgian chocolate supplier, known for its innovations, is now offering the world’s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa.

The Sweet Consultant lands consultancy role to develop cannabis chewing gum

The Sweet Consultant lands consultancy role to develop cannabis chewing gum

18-Feb-2020
By Jenny Eagle

Confectionery expert Andy Baxendale, known as The Sweet Consultant, has been recruited by a US firm to develop a range of cannabis chewing gum, in response to demand for CBD products.

Headlines

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Aero meets Milkybar as Nestlé bets on brand power

Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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