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Archives for May 11, 2020

← 2020
Mondelēz announces progress in delivering sustainability and wellbeing goals

Sustainability

Mondelēz announces progress in delivering sustainability and wellbeing goals

11-May-2020
By Anthony Myers

Multi-national food company has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable and mindful snacking goals.

Fairtrade launches ‘Relief’ and ‘Resilience’ funding worth €3m for communities fighting COVID-19

Coronavirus

Fairtrade launches ‘Relief’ and ‘Resilience’ funding worth €3m for communities fighting COVID-19

11-May-2020
By Anthony Myers

Fairtrade says the funding is in place to support farmers, workers and communities affected by the coronavirus pandemic to meet long-term and short-term needs.

Headlines

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Cocoa at risk: How the chocolate industry can futureproof supply

Candy Kittens owner in talks to buy Unilever snack brand Graze

If better-for-you is out, why is Cadbury all in?

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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