News & Analysis on Chocolate, Candy and Cocoa
While COVID-19 has upended the status quo for the entire food industry from growers and distributors, to retailers and consumers, it has also exposed the lack of resiliency within the food supply chain to handle something as disruptive as a global...
Sustainability
Divine Chocolate was established in 1998 by a co-operative of cocoa farmers in Ghana that owns 44% of the company and shares in its profit and is known as the ‘Chocolate that Champions Women’.
ProSweets 2021
The international supplier fair for the sweets and snacks industry - staged parallel to ISM – is monitoring current developments on the coronavirus pandemic and has extended its early bird offer for the 2021 event until 29 May 2020 in order to give...
SUSTAINABLE FOOD & DRINK PODCAST
Eliminating deforestation in cocoa-producing regions such a Ghana and Côte d’Ivoire is a challenge, and one that requires more resources, says Violaine Berger, senior program manager of the Cocoa & Forests Initiative at the Sustainable Trade Initiative.