
The recipe for ‘healthier’ milk chocolate? Just add peanut waste
Scientists claim to have found a ‘new way’ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins.

Scientists claim to have found a ‘new way’ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins.

Financial
British high street brand Thorntons chocolates has reported further losses as sales dropped 9.5% to £122.3m in the year to 31 August 2019 compared to £135.1m the previous year.

Reporting
Global agri-food company’s annual report highlights team members’ agility and perseverance while helping customers and communities navigate the COVID-19 pandemic.