Archives for October 13, 2020

'Oils and fat can help improve nutrition labels': Bunge Loders Croklaan on its reformulation solutions

The supplier says its innovations with different levels of oils and fats can assist the food industry in its quest to balance nutrition with taste and indulgence.

Guest post

'Pacha de Cacao - an uplifting story about the powerful cacao fruit'

It has been five months since the article ‘Freshly pressed - Why Freebird Cacao Juice could be a game-changer’ was published by ConfectioneryNews, and a lot has happened since then.

£500m at risk if promotion ban on HFSS bakery and snacks goes ahead

The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...

‘Show us the proof’: Malaysian palm oil chief’s anger as Aussie chocolate firm removes ingredient in name of sustainability

The head of the Malaysian Palm Oil Council (MPOC) has challenged Australian chocolate manufacturer Darrell Lea to explain its sustainability claims after the latter announced that it would be going totally palm oil-free.