
A 'world first in sugar substitutes' launched in UK
Zùsto is a ‘revolutionary’ sugar substitute, the result of a joint-development over 14 years by the universities of Ghent and Brussels (Belgium).

Zùsto is a ‘revolutionary’ sugar substitute, the result of a joint-development over 14 years by the universities of Ghent and Brussels (Belgium).

USA market
The National Confectioners Association (NCA) has announced a new three-part insights-driven series that explores the impact of COVID-19 on consumer behavior, and seasonal and everyday confectionery sales.