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Archives for October 26, 2020

← 2020
Halloween candy sales up as Americans prepare to celebrate safely

Halloween 2020

Halloween candy sales up as Americans prepare to celebrate safely

26-Oct-2020
By Anthony Myers

Halloween candy sales have increased 8.6% in the United States and seasonal chocolates have seen 12.2% gains since October 4, according to new IRI data from the National Confectioners Association.

Barry Callebaut launches new cacaofruit brand ‘Cabosse Naturals’

Health

Barry Callebaut launches new cacaofruit brand ‘Cabosse Naturals’

26-Oct-2020
By Anthony Myers

Barry Callebaut’s new brand, Cabosse Naturals, has been launched with the aim of addressing consumers’ need for health and wellbeing with a range of ingredients based on using the whole cacao fruit.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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