News & Analysis on Chocolate, Candy and Cocoa
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with Canadian sugar refiner Rogers Sugar, parent of Lantic, to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products...
Awards
Master chocolatier Pierre Marcolini has received more industry recognition after being awarded the prize for ‘Best Pastry Chef in the World’ in a virtual ceremony as part of the ‘World Pastry Stars 2020’.
All Real Nutrition chose Parkside’s innovative Park2Nature compostable packaging for its first-ever range of all-natural protein bars.
Sweets & Snacks Expo 2021
The National Confectioners Association (NCA) has announced the 2021 Sweets & Snacks Expo will be held from June 22 to 25, 2021, at the Indiana Convention Center in Indianapolis, moving from Chicago for the first time in the show’s history.
Cocoa
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...