Archives for November 9, 2020

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The influence of savvy packaging

Smart packaging

The influence of savvy packaging

By Gill Hyslop

Shorr Packaging recently published its 2020 Food Packaging & Consumer Behavior Report, which looks into how food packaging can dictate consumer purchasing decisions.

Increasing productivity in the confectionery industry

Production

Increasing productivity in the confectionery industry

By Anthony Myers

The global consumption of confectionery is growing steadily, especially during the coronavirus pandemic, and for manufacturers of chocolate, sweets, chewing gum and other confectionery, this means making their production facilities fast, flexible,...

Unwrapping the plant-based milk chocolate opportunity

Unwrapping the plant-based milk chocolate opportunity

Paid for and in partnership with ADM

Plant-based confectionery is a fast-growing but still largely untapped opportunity, with almost one-third of UK consumers citing milk chocolate as the product they’d most like to see a plant-based version of