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Archives for March 19, 2021

← 2021
World Cocoa Conference postponed until 2022

In brief

World Cocoa Conference postponed until 2022

19-Mar-2021
By Anthony Myers

Organisers have announced that the fifth World Cocoa Conference which was scheduled to take place this year from 23 to 26 May, has been moved to 2022, because of the ongoing global health emergency following the COVID-19 outbreak.

SnackFutures encourages innovation with startup engagement programme

SnackFutures encourages innovation with startup engagement programme

19-Mar-2021
By Gill Hyslop

Mondelēz International’s innovation and venture hub has launched CoLab, a collaborative programme for US-based early-stage better-for-you snack brands to drive mutual growth.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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