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Archives for April 21, 2021

← 2021
Mondelēz and Olam announce partnership to create ‘world’s largest sustainable cocoa farm’ in Asia

Cocoa

Mondelēz and Olam announce partnership to create ‘world’s largest sustainable cocoa farm’ in Asia

21-Apr-2021
By Anthony Myers

Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia with 2,000-hectare cocoa farming model.

Nestlé announces KitKat brand to become carbon neutral by 2025

Sustainability

Nestlé announces KitKat brand to become carbon neutral by 2025

21-Apr-2021
By Anthony Myers

KitKat, one of the world's most popular chocolate brands that is still produced at the former Rowntree factory in York where it was launched in 1935, has pledged to become carbon neutral by 2025.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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