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Archives for April 21, 2021

← 2021
Mondelēz and Olam announce partnership to create ‘world’s largest sustainable cocoa farm’ in Asia

Cocoa

Mondelēz and Olam announce partnership to create ‘world’s largest sustainable cocoa farm’ in Asia

21-Apr-2021
By Anthony Myers

Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia with 2,000-hectare cocoa farming model.

Nestlé announces KitKat brand to become carbon neutral by 2025

Sustainability

Nestlé announces KitKat brand to become carbon neutral by 2025

21-Apr-2021
By Anthony Myers

KitKat, one of the world's most popular chocolate brands that is still produced at the former Rowntree factory in York where it was launched in 1935, has pledged to become carbon neutral by 2025.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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30 Jul 2026

Functional beverages
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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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