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Archives for May 17, 2021

← 2021
Olam Food Ingredients releases its CFI Annual Progress Report with strong emphasis on social inclusion

Sustainabilty

Olam Food Ingredients releases its CFI Annual Progress Report with strong emphasis on social inclusion

17-May-2021
By Anthony Myers

Olam Food Ingredients (OFI) said it remains a committed partner of Cocoa & Forests Initiative (CFI) and of the governments of Ghana and Cote d’Ivoire.

EU and Ghana hold second round of cocoa talks, as Cote d’Ivoire appeals for legislation flexibility

Legislation

EU and Ghana hold second round of cocoa talks, as Cote d’Ivoire appeals for legislation flexibility

17-May-2021
By Anthony Myers

The European Union has held its second Cocoa Roundtable Dialogue with Ghanaian stakeholders to discuss the environmental sustainability of cocoa production, while Cote d’Ivoire says quick compliance with broad legislation may pose challenges.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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