default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for May 24, 2021

← 2021
Happi launches new white chocolate range

NPD

Happi launches new white chocolate range

24-May-2021
By Anthony Myers

Oat milk chocolate brand, Happi Free From, has expanded its portfolio with the launch of Happi Plain White and Happi White Raspberry Oat Milk Chocolate.

How biochar, ‘agriculture's black gold’, is helping cocoa trees to thrive

Sustainability

How biochar, ‘agriculture's black gold’, is helping cocoa trees to thrive

24-May-2021
By Anthony Myers

Biochar, known as ‘agriculture's black gold’ is made from agricultural waste, such as weeds, leaves and cocoa pods, and can be used as a natural fertilizer to improve soil quality.

Headlines

More →
Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Webinars

More →
Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
Opens in new window

Promotional features

More →
Vegan gummies: Potato-based starch solutions reduce drying time

Paid for and content provided by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for and content provided by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives