News & Analysis on Chocolate, Candy and Cocoa
Environment
Ethical raw chocolate manufacturer Lovechock BV is celebrating 10 years of being Plastic Free’, after making the move to renewable and compostable NatureFlex cellulose films for its packaging.
Processing
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
Consumer news
While we usually think of chocolate as a sweet treat, many cultures and cuisines use chocolate to boost the flavour profiles of their main dishes.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.