default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for January 4, 2022

← 2022
ProSweets Cologne and ISM set for take off in 2022

ISM/ProSweets Cologne 2022

ProSweets Cologne and ISM set for take off in 2022

04-Jan-2022
By Anthony Myers

Koelnmesse, organisers of ProSweets Cologne/ISM trade fair for sweets and snacks, said it is under starter's orders and will open its doors on 30 January 2022 for this year’s event.

Cocoa and red berry blend linked to boost in brain function, study finds

Cocoa and red berry blend linked to boost in brain function, study finds

04-Jan-2022
By Will Chu

A combination of both cocoa flavanols and red berry anthocyanins could boost brain function in the elderly, according to researchers from Spain.

Headlines

More →
Barry Callebaut: The rumoured split that could change chocolate

Hershey and Shaq spark bold new era in playful confectionery

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

Opens in new window

Promotional features

More →
Innovation meets heritage: The enduring appeal of EU confectionery

Paid for and content provided by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives