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Archives for February 7, 2022

← 2022
Self-love and sharing sees surge in confectionery demand ahead of Valentine’s Day

Seasonal

Self-love and sharing sees surge in confectionery demand ahead of Valentine’s Day

07-Feb-2022
By Anthony Myers

After a year of double-digit sales growth, confectionery sales in the US market leading up to Valentine’s Day 2022 are expected to top $3.4bn, according to the latest research from the National Confectioners Association (NCA).

Processing sustainable shea for premium chocolate

Processing sustainable shea for premium chocolate

Paid for and content provided by AAK

West African women traditionally gather and parboil shea kernels for speciality chocolate fats. Better stoves are now helping them to protect the wild shea trees.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The AI revolution sweeping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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