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Archives for June 28, 2022

← 2022
What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’

What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’

28-Jun-2022
By Flora Southey

With vegan chocolate ‘transitioning into the mainstream’, ingredient supplier Beneo is investigating what European consumers want and need from the category.

Puratos set to magnify its Bakeronline offering with Rapidle acquisition

Puratos set to magnify its Bakeronline offering with Rapidle acquisition

28-Jun-2022
By Gill Hyslop

The global bakery ingredient specialist plans to merge the two digital platforms, increasing its capacity to host six times as many artisans with a personalised online store or mobile applications.

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Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Why Mars is powering up M&M’s as it reshapes its global growth strategy

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19 Feb 2026

Functional ingredients on the health frontline
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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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