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Archives for June 28, 2022

← 2022
What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’

What do consumers want from dairy-free chocolate? ‘Plants and indulgence can go hand-in-hand’

28-Jun-2022
By Flora Southey

With vegan chocolate ‘transitioning into the mainstream’, ingredient supplier Beneo is investigating what European consumers want and need from the category.

Puratos set to magnify its Bakeronline offering with Rapidle acquisition

Puratos set to magnify its Bakeronline offering with Rapidle acquisition

28-Jun-2022
By Gill Hyslop

The global bakery ingredient specialist plans to merge the two digital platforms, increasing its capacity to host six times as many artisans with a personalised online store or mobile applications.

Headlines

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Aero meets Milkybar as Nestlé bets on brand power

Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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30 Jul 2026

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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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