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Archives for January 4, 2023

← 2023
Chocolate lovers revel in Veganuary with special launches from major brands including NOMO, Lindt and Mars

Free-from

Chocolate lovers revel in Veganuary with special launches from major brands including NOMO, Lindt and Mars

04-Jan-2023
By Anthony Myers

Thousands of vegan products, including confectionery, have been launched around the world during ‘Veganuary’ to capitalise on the ever-increasing number of people taking on the pledge.

AI texture preference predictions to enhance gummy and sports nutrition innovation

AI texture preference predictions to enhance gummy and sports nutrition innovation

04-Jan-2023
By Nikki Hancocks

Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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