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Archives for March 2, 2023

← 2023
Call for Fairtrade to triple impact in Africa with ‘Fairmade’ certification

Sustainabilty

Call for Fairtrade to triple impact in Africa with ‘Fairmade’ certification

02-Mar-2023
By Anthony Myers

Ethical bean-to-bar maker MIA, short for Made in Africa, has called for the Fairtrade organisation to recognise a new ‘Fairmade’ certification.

NCA expected to call for greater collaboration and workplace awareness at its annual State of the Industry Conference

SOTIC 2023

NCA expected to call for greater collaboration and workplace awareness at its annual State of the Industry Conference

02-Mar-2023
By Anthony Myers

Senior figures from US confectionery are set to gather in Miami this weekend for its annual State of the Industry Conference (SOTIC), hosted by the National Confectioners Association (NCA).

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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