default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for June 15, 2023

← 2023
Fairtrade cocoa cooperatives in West Africa ramp up support for child labour prevention

Sustainabilty

Fairtrade cocoa cooperatives in West Africa ramp up support for child labour prevention

15-Jun-2023
By Anthony Myers

Fairtrade has launched a new programme to support its certified Ivorian and Ghanaian cocoa cooperatives to strengthen prevention and remediation of child labour and forced labour.

American consumers celebrate National Candy Month with less sugar

Seasonal

American consumers celebrate National Candy Month with less sugar

15-Jun-2023
By Anthony Myers

Halfway through the National Confectioners Association’s National Candy Month campaign and new data reveals 47% of consumers are seeking out ‘healthy’ candy options to lower their sugar intake.

Headlines

More →
Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Where brands should focus their AI strategy now

Products

More →
ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

More →
Next editorial webinar →

17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
Opens in new window

Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives