
Balancing taste and nutrition in clean label sweeteners: Could sugar make a comeback?
As demand for natural sweeteners grow, could consumers revert to arguably the most traditional natural sweetener of all: sugar?

As demand for natural sweeteners grow, could consumers revert to arguably the most traditional natural sweetener of all: sugar?

Sustainability
Swiss-based Jacobs Foundation, along with the Colombian Ministry of Education and Fundación Empresarios por la Educación, have signed a Memorandum of Understanding to contribute to the improvement of the holistic learning outcomes of children in Colombia...

Sustainability
The United States Agency for International Development (USAID) has announced a new project to promote sustainable cocoa and coffee production in Indonesia with The Hershey Company, Rikolto, the Indonesian government, and PT. Olam Indonesia - part of olam...

Terminology
Fine Chocolate Industry Association has announced it has added a new term to its recently launched Glossary that combines the concepts of Fairtrade and Made at Origin.