Balancing taste and nutrition in clean label sweeteners: Could sugar make a comeback?
As demand for natural sweeteners grow, could consumers revert to arguably the most traditional natural sweetener of all: sugar?
Archives for June 21, 2023
Sustainability
Jacobs Foundation signs Memorandum of Understanding to boost holistic education in Colombia
Swiss-based Jacobs Foundation, along with the Colombian Ministry of Education and Fundación Empresarios por la Educación, have signed a Memorandum of Understanding to contribute to the improvement of the holistic learning outcomes of children in Colombia...
Sustainability
New $8.2m project launched to support cocoa farmers in Indonesia
The United States Agency for International Development (USAID) has announced a new project to promote sustainable cocoa and coffee production in Indonesia with The Hershey Company, Rikolto, the Indonesian government, and PT. Olam Indonesia - part of olam...
Terminology
‘Fairmade’ enters cocoa lexicon with entry in the Fine Chocolate Glossary
Fine Chocolate Industry Association has announced it has added a new term to its recently launched Glossary that combines the concepts of Fairtrade and Made at Origin.