default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for July 3, 2023

← 2023
How the cooperative model can ‘empower the people behind our favourite foods’

How the cooperative model can ‘empower the people behind our favourite foods’

03-Jul-2023
By Oliver Morrison

Why cooperatives are key to unleashing African food sector potential, says ingredients supplier ofi.

Nestlé announces new phase and partners to protect Cote d'Ivoire’s Cavally Forest

Sustaiability

Nestlé announces new phase and partners to protect Cote d'Ivoire’s Cavally Forest

03-Jul-2023
By Anthony Myers

Nestlé is driving a fresh incentive to protect the Cavally Forest, which lies adjacent to cocoa production areas in western Cote d'Ivoire, and is one of the last remaining dense forests and a primary biodiversity spot threatened by deforestation.

Headlines

More →
Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

Opens in new window

Promotional features

More →
Innovation meets heritage: The enduring appeal of EU confectionery

Paid for and content provided by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives