Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry...