Sustainability focus shifts from future goals to real-world changes
Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.
Archives for December 11, 2023
WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line
WNWN Food Labs’ recent completion in Mondelēz International, Inc.’s CoLab Tech accelerator is “just the beginning” for the cocoa-free brand, Johnny Drain, co-founder, WNWN, told FoodNavigator-USA.
COP28 climate conference in Dubai
Cocoa & Forests Initiative partners reveal conservation progress in West Africa at COP28
The World Cocoa Foundation (WCF), in collaboration with IDH and key government officials, highlighted significant strides in sustainable forest conservation efforts from the chocolate industry and the success of the Cocoa & Forests Initiative (CFI),...
Sustainability - special report
Chocolate industry ‘needs to put its money where its mouth is’ on sustainability, report claims
Large chocolate and cocoa companies, including multinationals including Mars, Ferrero, Mondelēz, Hershey, Nestlé, and traders like Barry Callebaut and Cargill, are not paying prices that allow cocoa farmers to earn a living. This is the conclusion of a...