News & Analysis on Chocolate, Candy and Cocoa
News
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
SOTIC 2024
For the first time in its history, NCA’s Advocate of the Year award was simultaneously presented to an individual and an NCA member company.
sustainability
Nestlé has announced it is launching two new projects to help address the impact of climate change on cocoa and reduce and remove carbon emissions from its supply chains—as part of its commitment to reach net zero emissions by 2050.
Feature
Food Manufacture takes a closer look at the new product development (NPD) process, learning about the firms displaying best practice and why collaboration is so important.