
Three new sustainability initiatives transforming the cocoa and sugar sectors
Are brands and organisations sweetening their climate conscious efforts to win over concerned consumers?

Are brands and organisations sweetening their climate conscious efforts to win over concerned consumers?

A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.

The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the offer as too low.