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Archives for February 19, 2025

← 2025
Has gum lost its chew?

Has gum lost its chew?

19-Feb-2025
By Natasha Spencer-Jolliffe

NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum

Can cocoa flavouring solve the cocoa cost crisis?

Can cocoa flavouring solve the cocoa cost crisis?

19-Feb-2025
By Natasha Spencer-Jolliffe

Cocoa flavouring emerges as an ingredient replacement for the conventional chocolate component

How organic choc makers tackle sugar reduction and add novelty with fruit and veg

How organic choc makers tackle sugar reduction and add novelty with fruit and veg

19-Feb-2025
By Natasha Spencer-Jolliffe

Can organic chocolatiers level-up the sector with smart formulations that meet consumers' emerging demands for health benefits?

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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