Mintel’s predictions for the future of confectionery flavour and texture
Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm
Archives for February 28, 2025
The anatomy of a chocolate comeback
According to its latest financial figures, Montezuma’s Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some