How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how
Archives for March 19, 2025
The better-for-you candy conundrum: Big potential, slow uptake
From portion size to packaging, reformulation to sugar reduction, here’s what US candy consumers really want
Gut-friendly chocolate revolutionises confectionery market
Scientists have discovered the secret to ‘rich’ and ‘luxurious’ probiotic-enhanced chocolate