Why non-vegan sweets still matter in a plant-based world
Plant-based treats are rising fast, but indulgence, tradition, and texture keep non-vegan sweets in the mix. Here’s how brands are balancing both
Archives for May 23, 2025
Millions misled? Social media nutrition fakers target confectionery
As new research throws doubt on the validity of dietary claims made on social media, does this threaten consumer confidence in confectionery?