default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for June 10, 2025

← 2025
Snacking trends: Protein, portion control and indulgence

Sweets & Snacks Expo

Snacking trends: Protein, portion control and indulgence

10-Jun-2025
By Deniz Ataman

Snacking remains resilient amid economic pressure, but consumers are evolving their choices

Cocoa crisis fuels boom in alternative ingredients sector

Cocoa crisis fuels boom in alternative ingredients sector

10-Jun-2025
By Nicholas Robinson

Pressure is mounting on manufacturers as the cocoa crisis continues to bite, but a new industry is growing in response

Headlines

More →
Cocoa at risk: How the chocolate industry can futureproof supply

Candy Kittens owner in talks to buy Unilever snack brand Graze

If better-for-you is out, why is Cadbury all in?

Products

More →
Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

More →
Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

Opens in new window

Promotional features

More →
2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives