NCA Awards: Nominations open
The National Confectioners Association is now accepting nominations for its 2026 industry awards, celebrating excellence across retail, leadership, and sales
Archives for September 10, 2025
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce
As Unilever prepares to spin off its ice cream business, one of its biggest brands wants out
Bach to snacking: The science of sonic seasoning
From a University of Bristol researcher’s track designed to make chocolate sweeter to studies showing how pitch, tempo and timbre can season food like sugar or salt, music is fast becoming the next frontier in flavor