News & Analysis on Chocolate, Candy and Cocoa
By extending its seasonal leadership and tapping consumer nostalgia with a modern twist, Hershey is driving incremental sales and household penetration
Forget bland gluten-free loaves and chalky sugar-free chocolate. For Gen Z, Free From is culture, not compromise and it’s rewriting what health and indulgence look like
Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker