Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Archives for December 17, 2025
Barry Callebaut reportedly planning cocoa split
Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact
EUDR delay confirmed
The deforestation regulation’s postponement comes after a year of political wrangling
New product development
What’s hot in confectionery? NPD from Oreo, Grenade and more…
Confectionery is saying goodbye to 2025, with bold innovations that tap into indulgence, nostalgia and convenience