Gum and mints are growing – just not how brands might think
The path forward is being shaped less by nostalgia and more by younger consumers, sugar-free formats and a renewed focus on function
Archives for January 7, 2026
The AI revolution sweeping food and drink
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value