Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Archives for January 19, 2026
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?