Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
Archives for January 20, 2026
Freeze-dried candy craze grows – but not everyone’s winning
Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive
Vegan gummies: Potato-based starch solutions reduce drying time
Paid for by Avebe
Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies are made.