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Archives for March 25, 2026

← 2026
Mars accelerates expansion following landmark Kellanova acquisition

Mars accelerates expansion following landmark Kellanova acquisition

25-Mar-2026
By Donna Eastlake

Mars Snacking announces new jobs as company signals major growth

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026
By Natasha Spencer

As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026
By Donna Eastlake

Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue

Headlines

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Mars taps reality TV for experiential M&M’s push

The new candy aisle: Where wellness meets whimsy

Barry Callebaut bets on cocoa-free chocolate

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Next editorial webinar →

17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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