Big Food’s high‑stakes race to reformulate
From regulation changes to supply chain pressures, reformulation is reshaping Big Food – fast
Archives for April 8, 2026
Can fermentation solve the cocoa crisis?
Cocoa innovation opens up new possibilities for manufacturers
Iran conflict: Is ceasefire too little, too late for global food?
A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector
New product development
What’s hot in confectionery? Reese’s cheesecake, matcha chocolate nuts…
From heritage sweets and branded collaborations to functional chocolate and gaming tie-ins, confectionery brands are broadening their reach with launches designed to unlock new shoppers, new occasions and new channels