Taste and texture: Confectionery’s biggest power players
From the melt of a chocolate bar to the tang of a gummy, taste and texture are top when it comes to keeping consumers coming back
Archives for May 12, 2026
Candy makers roll out bold new flavors and functional twists ahead of summer snacking season
New offerings spotlight caffeine-infused candy, globally inspired fruit pairings and spicy-sweet mashups as brands chase novelty and function
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era