Archives for May 28, 2026

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The new candy aisle: Where wellness meets whimsy

Letter from the editor

The new candy aisle: Where wellness meets whimsy

By Elizabeth Crawford

Consumers are demanding cleaner labels and functional benefits from confectionery, but taste, texture and fun still rule, creating opportunities for brand to balance better-for-you innovation with indulgence

Barry Callebaut bets on cocoa-free chocolate

Confectionary trends: Balancing better-for-you and indulgence

Barry Callebaut bets on cocoa-free chocolate

By Elizabeth Crawford

The launch of ChoViva in North America at the Sweets & Snacks Expo last week reflects a growing push to diversify beyond traditional cocoa amid climate and pricing pressures