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Archives for July 10, 2026

← 2026
Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026
By Donna Eastlake

Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?

How PepsiCo’s nutrition lead is making Big Food healthier

Up the food chain

How PepsiCo’s nutrition lead is making Big Food healthier

10-Jul-2026
By Donna Eastlake

PepsiCo nutrition senior director, Dr Sue Gatenby, discusses reformulation, positive nutrition, GLP-1s, and the challenges facing the industry’s next generation

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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