
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
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Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

From nostalgic formats to seasonal exclusives, confectionery brands are leaning into bold flavours, gifting appeal and multisensory experiences

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up

From festive formats and clean-label protein snacks to nostalgic flavour mashups, the latest wave of NPD is reshaping how consumers snack, share and celebrate

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Nostalgia, texture and gifting appeal are just some of the key themes in this week’s new product development round-up

It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil

Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains

New product development
Mondelēz International is ringing in the 2025 festive season with a dazzling array of new and returning treats from Cadbury, Toblerone and Oreo