
What’s hot in confectionery? Honey roasted M&Ms, Party Rings and more
From festive formats and clean-label protein snacks to nostalgic flavour mashups, the latest wave of NPD is reshaping how consumers snack, share and celebrate
All stories
From festive formats and clean-label protein snacks to nostalgic flavour mashups, the latest wave of NPD is reshaping how consumers snack, share and celebrate
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Nostalgia, texture and gifting appeal are just some of the key themes in this week’s new product development round-up
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
New product development
Mondelēz International is ringing in the 2025 festive season with a dazzling array of new and returning treats from Cadbury, Toblerone and Oreo
New product development
From sour innovations to festive indulgence, here’s a bumper haul of the latest new product development in confectionery
Major brands like Nestlé and Pladis have had to drop the word ‘chocolate’ from some products as cocoa content falls below legal thresholds
New product development
From bakery-inspired indulgence to non-HFSS innovation and ethical sourcing, confectionery and moving fast